Choco Crazy

Yes, every body is chocolate crazy, one way or another. Outrage Magazine provides another reason to be chocoholic!

Ingredients:

• Condensed Milk (a can – choose size according to sweetness preferred)
• Cocoa Powder (or Ovaltine or Milo)
• Tanduay Rhum (375 mL)
• Crushed Ice

Procedures:

• Put crushed ice in blender.  Add bottle of rhum and full can of condensed milk.  Blend.
• Add five to eight hefty servings of chocolate powder (or Ovaltine or Milo).  Blend again.
• When drink has achieved consistency, serve.

Glass:

Tumbler

Garnish:

Fill only ¾ of a tumbler with the alcoholic concoction.  Then put whipped cream on top.  Sprinkle with coco powder (or Ovaltine or Milo) before serving.